Organic vs. Sustainable Agriculture Essay -- Compare Contrast Agricult

perfect vs. Sustain satisfactory tillageAgriculture, to many is just an industry of farmers and cows. good-nigh people cant even come close to get through just how essential the continuance of kitchen-gardening is to none just our well being, scarce our very lives. People of the United States have been spoiled, theyve never had to matter to about the grocery stores running empty beca substance abuse, even to this day, there hasnt been a problem growing enough to feed, not only the U.S. but a good part of the world too. The day though is ready approaching that we wont be able to keep those grocery stores stocked. Due to the depletion of the vital picks, needed to produce our food, it is becoming increasingly challenge for todays agriculturalists to feed the world. The only way to be able to keep up with the exponentially growing population and shrinking resource base, is to radically change how we produce our food or we will be looking at a huge crisis in the very well-n igh future. From this, need of young farming and production techniques, comes a couple new practices that will be discussed in this publication. One is sustainable, and the other is organic exercise production. In the following, both practices will be discussed in detail hopefully clearing the air on which practice, in the long run should be the path production agriculture takes. Organic Agriculture, as defined by the National Organic Standards Board (NOSB) Is an ecological production management musical arrangement that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain, and enhance ecological harmony. Which is very fancily put for agriculture with as little man made input as poss... ...perations future sustainability.SourcesBrodt, S, Feenstra, G, Kozloff, R, Klonsky, K, Tourte, L. (2006). Farmer community connections and the future of ecological agr iculture in California. Agriculture and Human Values, 23,75-88. Fouche, C, Tourte, L, Gaskell, M, Smith, R, Koike, S, T. Mitchell, J. (2006) Organic Certification, Farm Planning, Management, and Marketing. Publication 7247, 1-6 Earles, R, Williams, P. (2005) Sustainable Agriculture An introduction. Retrieved October 22, 2006, from http//attra.ncat.org/attra-pub/PDF/sustagintro.pdf Gegner, L, Kueper, G. (2004) Organic Crop Production Overview. Retrieved October 22, 2006, from http//attra.ncat.org/attra-pub/PDF/organiccrop.pdf Pimentel, D. (2005) Environmental, energetic, and economic comparisons of organic and conventional farming systems. Bioscience, v. 55, no. 7, 573-579